Out with the old and in with the new at The Cup Café.
TUCSON, AZ (February 13, 2014) – Welcome the new year with some fresh new menu items from The Cup Café. Introducing the Spring menu with nine new items to satiate the pickiest of palettes. The new menu offerings can be found on the breakfast, lunch and dinner menus at the café and online. By discontinuing the less popular items, the kitchen takes advantage of diversifying dishes while incorporating the current seasonal fruits and vegetables.
Eager foodies can come down today and try their fanciful feast morning, noon and night. The new eats for breakfast are Mixed Berry Crepes, for lunch Duck and Citrus Salad, Chicken Caprese Sandwich, Downtown Hot Brown Sandwich, for dinner Hush Puppies, Yakibuta Noodles, Duck Two Ways, Sausage and The Shell, and Beef Bourguignon. They don’t expect any novice to finish all of their new favorites at once, but they would certainly enjoy it if someone tried.
Speaking of culinary prowess, The Cup Café was just named the 2014 Diners’ Choice Award by OpenTable. They humbly accept this honor bestowed upon them by their amazing food fans. Their 4.3 rating is easily attributed to the great food, great customer service and the beautiful atmosphere of the historic hotel and the thriving downtown scene.
Cup Café at Hotel Congress is open 7 days a week, 365 days a year. Breakfast is from 7am – 4 pm; lunch is from 11am – 4pm; dinner 4pm – 10pm Sunday – Thursday, and until midnight on Friday and Saturday.
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